Breakfast is an important start to the day, breakfast Ayşegül Hanım’ın Çiftliği (Miss Ayşegül Farm) is one of the places to get a Turkish breakfast. Sitting in a beautiful garden, you’ll be fed organic eggs, cheese, olives, tomatoes and cucumbers, Turkish breakfast pastries, and plenty of fresh tea.

Seafood in Antalya Balık Evi

One of the best seafood in Antalya, Antalya Balik Evi with a great view of the Mediterranean Sea. Choose the fish from the screen and start the appetizers like salted bonito or shrimp in saffron sauce.

Grilled meat in 7 Mehmet

7 months is one of the most famous restaurants in Antalya, great on the beautiful Konyaalti beach. That’s to be expected, everything on the menu is prepared to perfection, preparing meats such as kuzu tandir (cooked lamb and) and roast veal with ice pilaf (rice with currants, nuts and chopped liver).

Börek in Börekçi Tevfik

Börek are delicious pastries filled with different character and baked to perfection, and in Antalya, Tevvik is the connoisseur of borek. Hand-rolled dough is the secret behind this borek, stuffed with ground beef or cheese or covered in powdered sugar as a sweet treat.

Confirmed in Akdeniz Dondorma

What’s summer without some ice cream, right? Akdeniz Dondurma stands out with ice cream made with goat’s milk, creating a thick texture that hits the sweet tooth spot. Caramel, watermelon, sour cherry, almond, pistachio – you will have a hard time choosing.

Shish kebab in Shishi Ramadan

Shish kebab is an art form in işçi Ramazan, where he cooks köfte (meatballs). Be sure to try the Antalya-style beyaz (bean salad) with tahini.

Jung in Evren Büfe

A büfe is a traditional Turkish fast food favorite, and Evren Büfe is an Antalya favorite. Here is the excellent Yonge, a huge sandwich with melted cheese, salami, sausage, sucuk, tomatoes and pickles, accompanied (of course) with French fries.

Suites in Kanatçı Ali Asker

I would like to create my own chicken wings. You will end up eating very, very little food.

Paça soup in Paçacı aban

Pacha soup is believed to be an acquired taste because it has its origin in broth as well as sheep brains, head or foot meat, and lots of herbs. We prepare a delicious table, as well as an excellent Turkish hangover cure, which is why Paçacı Şaban is open from 7 am to 4:30 am.